A Christmas Day lunch with family and friends in the warm, comfortable surroundings of The Station is a must-have. Our experienced culinary team have prepared a mouthwatering menu to celebrate the festive season with.
Our excellent, CAMRA recognised bar will be open, and you can choose what you’d like to eat on the day.
Booking for this special event is a must. Please call us on (01492) 532818 to enquire about a reservation, or call in.
This is an example menu. Our Christmas Day menu will be released later this year.
THE STATION CHRISTMAS DAY LUNCH
Lunch to begin at 1pm
Bucks Fizz and Nibbles on arrival
French Onion Soup served with warm ciabatta and gruyere toasts (V)
Homemade Chicken Liver Pate with cognac, port and cranberry compote, and warm crostini
King Prawn & Crayfish Cocktail with horseradish cream and avocado (GF)
Roasted Chestnut Mushrooms with Ricotta & Pesto, rocket and basil leaves (V)(GF)
Herb Butter Roasted Turkey Breast, pork and apple stuffing, smoked bacon roll and cranberry sauce
Roasted Welsh Sirloin of Beef red wine gravy and Yorkshire pudding
(Cooked pink, please advise if you prefer well done)
Pan-fried Seabass fillet with a tomato, chorizo and courgette stew (GF)
Mediterranean Vegetable, halloumi and spiced tomato tart (V)
Served with roasted goose fat potatoes, dauphinoise potatoes and seasonal vegetables
Traditional Christmas Pudding with brandy sauce
White Chocolate and Berry Pudding with Crème Anglaise
Rum and Coconut Treacle Tart with vanilla pod ice cream
Fresh Fruit Salad with pouring cream
CHEESE & PORT
Selection of Welsh Cheeses and water biscuits and a glass of Late Vintage Port
Coffee, Liqueurs, and Mince Pies with Brandy Butter
Reservations only. A £10 non – refundable deposit per person at time of booking.
No prior menu choices required, choices can be made on the day. Please advise us of any special dietary requirements at time of booking.