A Christmas Day lunch with family and friends in the warm, comfortable surroundings of The Station is a must-have. Our experienced culinary team have prepared a mouthwatering menu to celebrate the festive season with.
Our excellent, CAMRA recognised bar will be open, and you can choose what you’d like to eat on the day.
Booking for this special event is a must. Please call us on (01492) 532818 to enquire about a reservation, or call in.
THE STATION CHRISTMAS DAY LUNCH 2018
Bucks fizz and Nibbles on arrival
Beef Consommé with homemade Tortellini
Lobster Salad with Yuzu dressing and rice crackers
Fig and Kalamata Olive Tapenade with toasted French bread
Marinated Beetroot with grilled Goats Cheese, red wine vinaigrette and rocket
Herb Butter Roasted Turkey Breast, pork and apple stuffing, pigs in blankets and cranberry sauce
Roasted Welsh Sirloin of Beef, red wine gravy, Yorkshire pudding and horseradish sauce
Gigot of Monkfish with a tomato and red pepper sauce and courgette ribbons
Roasted Aubergine with a Mediterranean vegetable pilaf topped with a mature cheddar cheese sauce
Traditional Christmas Pudding and brandy sauce
Crème Catalan with homemade shortbread biscuits
Chocolate Genoise with dark chocolate ganache, caramelized pear and cocoa syrup
Fresh fruit salad with pouring cream
CHEESE & PORT
Selection of Welsh Cheeses and water biscuits and a glass of Late Vintage Port
Coffee, Welsh Liqueurs, and Mince Pies with Brandy Butter
Adults 12 and over £68
Children under 12 £34
Reservation only. A £10 non- refundable deposit per person at time of booking.
Full payment required by 3rd December 2018.
Choices to be made on the day.
Please advise us of any special dietary requirements at time of booking