Enjoy a festive gathering this December at The Station by booking a Christmas Party. Our 2 or 3 course menu will complement a seasonal get-together, whether it be with friends, family, work colleagues or team members.
The Station’s fully-stocked bar, with CAMRA-recognised real ales and wines chosen especially to complement your dinner, will be open.
Warm, welcoming surroundings and friendly staff will allow you to have a Christmas get-together without the headache of having to organise it all.
And throughout December, we’re holding Christmas Party nights!
They’ll be upstairs in the Terry Jones Suite, on Fridays and Saturdays during December.
The dates are Friday 9th, Saturday 10th, Friday 16th and Saturday 17th!
There’ll be a three-course meal, disco and late bar, all for just £27.95 per person!
You’ll arrive for 7.30pm, sit down for dinner at 8pm, and we’ve got the bar open late, till 12:30am, with dancing till 1am!
Call today on 01492 532818 to enquire about reserving!
To reserve your place, a non-refundable deposit of £10 per person is required on confirmation, along with the menu choices.
We can also accommodate individual requests and other nights on request. Please call us to find out what we can do for your party!
The Station Christmas Fayre Menu 2016
Butternut Squash and Lime Soup with farmhouse bread and butter (V)(GF)
Smoked Salmon Roulade with Cream Cheese and Chives, Watercress and Horseradish Salad (GF)
Homemade Chicken Liver Pate with Cognac, Port and Cranberry Compote, and warm Crostini
Glamorgan Sausages with Homemade Welsh Beetroot Chutney (V)
Herb Butter Roasted Turkey Breast, Pork and Apple Stuffing, Smoked Bacon Roll and Cranberry Sauce
Roast Topside of Beef, Yorkshire Pudding and Horseradish Sauce
Roasted Cod Loin with Cherry Tomatoes, Pine nuts, Olives and Fresh Basil (GF)
Chestnut Mushroom, Lentil and Nut Roast with Spiced Tomato Sauce (V)
Served with a rich stock gravy, seasonal vegetables, roast and creamed potatoes
Traditional Christmas Pudding and Brandy Sauce
Raspberry Ripple Cheesecake and Double Cream
Rich Dark Chocolate Delice with Vanilla Pod Ice Cream (GF)
Selection of Welsh Cheese and Water Biscuits
Warm Mince Pies and Brandy Butter
2 Courses – £21.95 3 Courses – £24.95
Please call us on 01492 532818 to enquire about a reservation, or call in.
Menu available from 1st – 23rd December. Prior bookings only. Minimum of 4 persons. A £10 non-refundable deposit per person required at time of booking. Full payment and menu selections required 7 days prior to party. Please advise us of any special dietary requirements at time of booking.