The Station’s menu has a wide range of food, from local dishes to international cuisine. Our menu is ever-changing and developing – if there’s a dish you want us to cook or you think may be a good addition to the selection, then give us a call or mention it to the staff when you’re next in.
In addition to the menu, we have a blackboard in the pub with daily specials.
The menu below is representative of what we serve, and may change from time to time. Dishes and prices may vary. Please call in or telephone for the latest version. If you’re booking for a party, then we can send you a version to choose from – please ask when booking.
*=Early Bird Dining choices available Monday to Thursday 5pm – 7pm 2 courses for £13.50 (*Starter & Main or Main & Dessert combination. Other discounts not included in this deal)
*Homemade soup of the day with a farmhouse cob & butter. £4.95
Atlantic Prawn & Crayfish cocktail with classic Marie-rose sauce £6.75
*Soft boiled Scotch egg served warm with a homemade tomato & chilli chutney. £5.95
*Deep fried Welsh Perl wen ‘soft cheese’ with homemade beetroot chutney & ciabatta toasts. (V) £5.95
*Chestnut & Button Mushroom risotto with crème fraiche (v) £5.50
Chicken liver pate with ciabatta toasts and salad. £6.25
Marinated olives with toasted ciabatta and dipping oil £3.75
*Traditional Roast, served with seasonal vegetables, roast & creamed potatoes & real stock gravy.
*Homemade steak and ale pie in a short crust pastry case with seasonal vegetables, hand cut chips or creamy mashed potato.
*Lasagne, made with slow cooked beef brisket with a green salad, hand cut chips or garlic ciabatta.
*Home baked ham served cold with two fried eggs, hand cut chips and bread & butter.
*Homemade Falafel burger served in a toasted brioche bun with fresh salad & mayonnaise, hand cut chips, coleslaw and tangy tomato chutney (V)
Braised beef in red wine with mushrooms, smoked bacon & shallots served with seasonal vegetables & horseradish mashed potatoes.
*Authentic Indian meat or vegetarian curries both served with basmati pilau rice & naan bread. (Please see the blackboard for today’s choices)
*Mediterranean vegetable linguini with basil pesto, feta cheese & parmesan shavings with garlic ciabatta
–Add Chicken to your linguini £3.00
Marinated chicken breast, chargrilled & served with roasted Mediterranean vegetables, new potatoes.
*Homemade Beef Meatballs & penne pasta, tomato & basil sauce, shaved parmesan, rocket, & garlic ciabatta
*Beer battered hake fillet, hand cut chips, mushy peas & bread & butter.
Poached smoked haddock with spring onion mash, Welsh cheddar cheese sauce, & a soft poached egg.
Chargrilled salmon fillet on a pea and asparagus risotto
Pan Fried King Prawns & chorizo in garlic, chilli & coriander with fresh salad & hand-cut chips
Seafood linguine (salmon, hake, smoked haddock, king prawns & mussels) in a white wine & cream sauce.
Mediterranean style fish stew served with garlic aioli, spicy rouille, grated cheese and a granary cob. (Salmon, hake, smoked haddock, king prawns & mussels)
Grills & Burgers
10oz Welsh rump steak, with garlic butter
Add peppercorn sauce £2.00
12oz Gammon steak topped with a fried egg and pineapple.
The above served with, chips, peas, grilled mushrooms, tomato and beer battered onion rings
Poyntons steak burger – 6oz: £8.75 12oz: £12.75
Poyntons lamb burger – 6oz: £8.75 12oz: £12.75
Spicy chicken breast burger – 6oz: £9.25
Served in a toasted brioche bun topped with fresh salad & mayonnaise with hand cut chips & coleslaw. CHOOSE YOUR TOPPING : Smoked Bacon, Cheese & Barbeque, Perl Las Blue Cheese & Mushroom or Jalapeno Chilli & Cheese
Freshly prepared salads
*Chicken & smoked bacon with Caesar dressing and parmesan shavings (N)
Small £6.95/ Large £11.95
*Warm crispy lamb & feta cheese with a mint & yoghurt dressing.
Small £6.95/ Large £11.95
Welsh Caerphilly Cheese & Home-cooked Ham, with apple, celery, grapes, tomato, pickles, chutney and farmhouse bread.
Children’s choice £6.45
Includes a juice drink and Ice cream
Battered chicken goujons, chips & peas or beans
Cheese & tomato pizza, chips & peas or beans
Pork sausages, chips & peas or beans
Other small options £6.95
Fish & chips with mushy peas
Meatballs & Pasta in tomato sauce with garlic bread
Traditional roast of the day
*All Homemade Sweets £5.45
Chocolate and Hazelnut brownie with dark chocolate sauce and vanilla ice cream (n)
Lemon meringue pie with cream or ice cream
Sticky toffee sponge pudding with hot toffee sauce & vanilla ice cream
Spiced apple & pecan crumble with custard
OR vanilla ice cream
Classic cheesecake topped with fresh mixed berries served with pouring cream
Crème brulee with a dark cherry compote and homemade shortbread
*3 scoops of Premium Ice Cream £4.95
Choice from: Vanilla pod, Chocolate chip, Honeycomb, Mint choc chip or strawberries & cream
A selection of Welsh cheeses and biscuits served with grapes, celery, traditional Welsh bara brith & homemade beetroot chutney
Why not finish with a glass of Taylor’s late vintage port – £2.50 with our Cheeseboard
Sandwiches & Jackets served 12-5pm daily
All served with a leaf salad, homemade coleslaw & hand-cut chips.
Homemade ‘fish finger butty’ with tartare sauce on thick bloomer
“Croque Monsieur”: Welsh rarebit & home-cooked ham on thick toasted bloomer bread.
Hot roast sandwich on thick bloomer bread.
Peri-Peri flatbread, Chicken breast with crisp lettuce, onion, tomato OR halloumi cheese & grilled vegetables a peri-peri sauce
Triple decker toasted club sandwich: roast chicken & smoked bacon with tomato, crisp lettuce, mayonnaise and dill pickle.
Tuna & cheddar cheese melt on toasted farmhouse bread.
Home-cooked ham & tomato with wholegrain mustard on farmhouse bread.
Atlantic open prawn & crayfish on harvester bread with marie- rose sauce.
Add a bowl of Homemade Soup £2.00
Freshly baked jacket potatoes £6.75
with a fresh salad garnish & homemade coleslaw.
Prawn & marie rose sauce.
Home-cooked ham & mature cheddar cheese.
Mature cheddar cheese & baked beans.
Bowl of chips £3.20
Garlic Ciabatta £3.20
Garlic Ciabatta with cheese £3.75
Homemade coleslaw £2.20
Seasonal vegetables £3.20
Mixed salad £3.20
Onion rings £3.20
Bread & butter £1.10
Peppercorn sauce £2.00