Sunday Carvery at The Station

We’re delighted to offer a Carvery menu at The Station every Sunday between 12pm and 5pm.
At The Station, we pride ourselves on sourcing our food locally whenever possible & use the freshest produce to create our dishes.
When you arrive, please check out our specials board for a wide range of local, seasonal & international dishes.

CARVERY

With a choice of 3 succulent roast meats, seasonal vegetables, roast & new potatoes and real stock gravy.

SMALL PLATE £6.95

Choice of 2 roast meats, Yorkshire pudding & stuffing

*CARVERY SPECIAL

*MEDIUM PLATE + ANY DESSERT £12.95

(WITHOUT DESSERT £8.95)

Choice of 3 roasts meats, Yorkshire pudding & stuffing

LARGE PLATE £10.95

Choice of 3 roast meats + extra slices, 2 Yorkshire puddings & stuffing

Starters

*Homemade soup of the day with a farmhouse cob & butter. £4.95

Smoked salmon, beetroot, horseradish & rocket salad with a balsamic dressing. £6.75

*Soft boiled Scotch egg served warm with a homemade tomato & chilli chutney. £5.95

*Deep fried Welsh Perl wen soft cheese with homemade beetroot chutney & ciabatta toasts. (V) £5.95

*Creamed chestnut mushrooms on toasted focaccia bread with baby spinach. (v) £5.50

Smoked duck & warm duck confit salad, caramelized pecans & blue cheese dressing. £7.25

*Traditional Roast, served with seasonal vegetables, roast & creamed potatoes & real stock gravy.

£11.95

*Homemade steak and ale pie in a short crust pastry case with seasonal vegetables, hand cut chips or creamy mashed potato.

£10.95

*Lasagne, made with slow cooked beef brisket with a green salad, hand cut chips or garlic ciabatta.

£10.95

*Home baked ham served cold with two fried eggs, hand cut chips and bread & butter.

£10.95

*Homemade Falafel burger served in a toasted brioche bun with fresh salad & mayonnaise, hand cut chips, red-slaw and tangy tomato chutney (V)

£8.75

Braised beef in red wine with mushrooms, smoked bacon & shallots served with seasonal vegetables & horseradish mashed potatoes.

£11.95

*Authentic Indian meat or vegetarian curries both served with basmati pilau rice & naan bread. (Please see the blackboard for today’s choices)

£12.25

*Pan fried lamb’s liver with smoked bacon, fresh vegetables, creamy mashed potato & rich onion gravy.

£12.25

*Roasted Mediterranean vegetable & feta cheese lasagne with green salad & garlic ciabatta. (V)

£10.95

Marinated chicken breast, chargrilled & served with roasted Mediterranean vegetables, new potatoes.

£13.45

*Homemade Beef Meatballs & penne pasta, tomato & basil sauce, shaved parmesan, rocket, & garlic ciabatta

£10.95

Fish

*Beer battered hake fillet, hand cut chips, mushy peas & bread & butter.

£12.25

Poached smoked haddock with spring onion mash, Welsh cheddar cheese sauce, & a soft poached egg.

£13.45

Chargrilled salmon fillet on a pea and asparagus risotto

£13.45

Pan fried fillet of sea bass garlic, roasted cherry tomatoes, new potatoes and green beans.

£14.50

Seafood linguine (salmon, hake, smoked haddock, king prawns & mussels) in a white wine & cream sauce.

£14.50

Mediterranean style fish stew served with garlic aioli, spicy rouille, grated cheese and a granary cob. (Salmon, hake, smoked haddock, king prawns & mussels)

£14.50

Freshly prepared salads

*Chicken & smoked bacon with Caesar dressing and parmesan shavings (N)

£11.95

*Warm crispy lamb & feta cheese with a mint & yoghurt dressing.

£11.95

Grills

Served with, chips, peas grilled mushrooms, tomato and beer battered onion rings

10oz Welsh rump steak, with garlic butter

Add peppercorn sauce £2.00

£18.45

12oz Gammon steak topped with a fried egg and pineapple.

£14.50

Burgers

6oz 12oz

Poyntons steak burger               *£8.75             £12.75

Poyntons lamb burger               *£8.75              £12.75

Spicy chicken breast burger               *£9.25

Served in a toasted brioche bun topped with fresh salad & mayonnaise with  hand cut chips, red-slaw & a choice of topping: –

Smoked Bacon, Cheese & Barbeque

Perl Las Blue Cheese & Mushroom

Children’s choice £6.45

Includes a juice drink and Ice cream

Battered chicken goujons

Cheese & tomato pizza

Pork sausages

The above are served with chips & peas

or baked beans

Other small options £6.95

Fish & chips with mushy peas

Meatballs & Pasta in tomato sauce

with garlic bread

Traditional Roast of the day

*All Homemade Sweets £5.45

Chocolate and Hazelnut brownie with dark chocolate sauce and vanilla ice cream (n)

Lemon meringue pie with cream or ice cream

Sticky toffee sponge pudding with hot toffee sauce & vanilla ice cream

Spiced apple & pecan crumble with custard

OR vanilla ice cream

Classic cheesecake topped with fresh mixed berries served with pouring cream

Crème brulee with a dark cherry compote and homemade shortbread

*3 Scoops of delicious premium Ice Cream   £4.95

Choice from: Vanilla, Belgian chocolate, rum n raisin, toffee-fudge or strawberries & cream

Cheeseboard

A selection of Welsh cheeses and biscuits served with grapes, celery, traditional Welsh bara brith & homemade beetroot chutney

£8.75

SIDE ORDERS

Bowl of chips £3.20

Garlic Ciabatta £3.20

Garlic Ciabatta with cheese £3.75

Homemade redslaw £2.20

Seasonal vegetables £3.20

Mixed salad £3.20

Onion rings £3.20

Bread & butter £1.10

Peppercorn sauce £2.00

All our dishes are freshly prepared in our kitchen. Dishes may contain trace elements of nuts, garlic & gluten, because of this please make us aware of any allergies or dietary requirements you may have. If unsure or if you have any special requests please don’t hesitate to ask.
(v)= vegetarian, (n)= contains nuts. Smaller options available, please ask staff for details.
For booking enquiries: 01492 532818 or email: info@thestationcolwynbay.co.uk
Gluten free menu available. Please ask a member of staff.