Sunday Carvery at The Station

We’re delighted to offer a Carvery menu at The Station every Sunday between 12pm and 5pm.
At The Station, we pride ourselves on sourcing our food locally whenever possible & use the freshest produce to create our dishes.
When you arrive, please check out our specials board for a wide range of local, seasonal & international dishes.


Served 12-5pm, subject to availability

With a choice of 3 succulent roast meats, seasonal vegetables, roast & new potatoes and real stock gravy.


Choice of 2 roast meats, Yorkshire pudding & stuffing


Choice of 3 roasts meats, Yorkshire pudding & stuffing


Choice of 3 roast meats + extra slices, 2 Yorkshire puddings & stuffing


*Homemade soup of the day with a farmhouse cob & butter. £4.95

Atlantic Prawn & Crayfish cocktail with classic Marie-rose sauce & wholemeal bread & butter. £6.25

*Soft boiled Scotch egg (served warm) with a homemade tomato & chilli chutney. £5.95

*Deep fried Welsh Perl wen soft cheese, homemade beetroot chutney & ciabatta toasts. (V) £5.95

Chestnut & Button Mushroom risotto with crème fraiche. (V) £5.50

Chicken liver pate with toasted ciabatta slices and salad. £5.95

Marinated olives with toasted ciabatta and dipping oil. £3.75


*Traditional Roast dinner served with seasonal vegetables, roast & creamed potatoes & a real stock gravy (see blackboard) £11.95

*Homemade steak, real ale & mushroom pie in a shortcrust pastry case with seasonal vegetables, hand cut chips or creamy mashed potato. £10.95

Warm crispy lamb, feta cheese & olive Greek-style salad with mint & yoghurt dressing. Large £11.95/Small £6.95

*Lasagne with slow cooked beef brisket, green salad, with hand cut chips or garlic ciabatta. £10.95

*Home baked ham (served cold) with fried eggs, hand cut chips and bread & butter. £10.95

*Homemade Falafel burger in a toasted bun with fresh salad, mayonnaise, chips, coleslaw & tomato chutney (V) £8.75

Slow Braised beef in red wine with mushrooms, smoked bacon & shallots served with vegetables & horseradish mash £11.95

*Authentic Indian curries served with basmati pilau rice & naan bread. A choice of chicken or vegetable (See blackboard for chefs curries of the day) £10.95

*Mediterranean vegetable linguini with basil pesto, feta cheese & parmesan shavings served with garlic ciabatta. £9.50

Add chicken to your linguini for an extra £3.00

Chargrilled Marinated chicken breast served with roasted Mediterranean vegetables new potatoes. £10.95

*Homemade Beef Meatballs & penne pasta, tomato & basil sauce, parmesan shavings, rocket & garlic ciabatta £10.95

Chicken & smoked bacon salad with Caesar dressing, parmesan shavings & farmhouse bread. Large £11.95/Small £6.95


*Beer battered hake fillet, hand cut chips, mushy peas & bread & butter. £10.75

Poached smoked haddock with spring onion mash, Welsh cheddar cheese sauce, & a soft poached egg. £13.45

Chargrilled salmon fillet on a pea and asparagus risotto £13.45

Pan Fried King Prawns & Chorizo in garlic, chilli & coriander with fresh salad & hand-cut chips £12.95

Seafood linguine (salmon, hake, smoked haddock, king prawns & mussels) in a white wine & cream sauce. £13.95

Mediterranean style fish stew served with garlic aioli, spicy rouille, grated cheese & a granary cob. (Salmon, hake, smoked haddock, king prawns & mussels) £13.95


Served with, chips, peas, grilled mushrooms, tomato and beer battered onion rings

10oz Rump steak, with garlic butter £18.45

Add peppercorn sauce £2.00

12oz Gammon steak topped with a fried egg & pineapple. £12.50


Served in a toasted bun topped with fresh salad & mayonnaise with hand cut chips & coleslaw.

Poyntons steak burger 6oz £8.75 / 12oz £12.75

Poyntons lamb burger 6oz £8.75/ 12oz £12.75

Spicy chicken breast burger *£9.25

Why not add a delicious topping to your burger? Choose from: 

Smoked Bacon, Cheese & BBQ

Blue Cheese & Mushroom

Jalapeno Chilli & Cheese


Welsh Caerphilly Cheese & Home-cooked Ham, with apple, celery, grapes, tomato, pickles, chutney


Chocolate and Hazelnut brownie with dark chocolate sauce and vanilla ice cream (n)

Lemon meringue pie with cream or ice cream

Sticky toffee sponge pudding with hot toffee sauce & vanilla ice cream

Spiced apple & pecan crumble with custard OR vanilla ice cream

Classic cheesecake topped with fresh mixed berries served with pouring cream

Crème Brulee with a dark cherry compote and homemade shortbread

*3 scoops of Premium Ice Cream £4.95

Choice from: Vanilla pod, Chocolate chip, Honeycomb, Mint choc chip or strawberries & cream


A selection of Welsh cheeses and biscuits served with grapes, celery, traditional Welsh bara brith & homemade beetroot chutney £8.75

Why not finish with a glass of Taylor’s late vintage port. £2.50 with our Cheeseboard


 Bowl of chips £3.20

Garlic Ciabatta £3.20

Garlic Ciabatta with cheese £3.75

Homemade coleslaw £2.20

Seasonal vegetables £3.20

Mixed salad £3.20

Onion rings £3.20

Bread & butter £1.10

Peppercorn sauce £2.00

Take advantage of our *EARLY BIRD dining from 5-7pm Mon -Thu, Starter + Main/Main + Dessert for only £13.50. Excluding Bank holidays. Not in conjunction with other discounts.

All our dishes are freshly prepared in our kitchen. Dishes may contain trace elements of nuts, garlic & gluten, because of this please make us aware of any allergies or dietary requirements you may have. If unsure or if you have any special requests please don’t hesitate to ask.
(v)= vegetarian, (n)= contains nuts. Smaller options available, please ask staff for details.
For booking enquiries: 01492 532818 or email:
Gluten free menu available. Please ask a member of staff.